This is a ready-made dish, fillet cut into beautiful pieces 1-2 cm wide, which can be served directly at the table. It contains only the simplest ingredients, such as muksun fillet, minimum salt, oil, and pomegranate seeds. The pomegranate seeds pair wonderfully with the fish fillet. They give the dish a slight "tartness" and a special taste.
Muksun is a representative of the salmon family, with white meat that has no strong fishy smell. Muksun is the most calorie-dense of freshwater fish. Its firm, moderately fatty meat is quickly digested and practically completely absorbed—up to 98%. The tender and delicious meat has a specific aroma reminiscent of fresh cucumber. The body's expenditure on digesting this meat is minimal, making muksun a fish for those weakened by long illness and for those recovering.
Muksun is not only nutritious but also safe for people with kidney diseases, mineral metabolism disorders, and the elderly, as the mineralization of its meat is significantly lower than usual due to the high density of the meat.